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| “Common
Feverfew has large, fresh, green leaves, much torn or cut on the edges.
The stalks are hard and round, set with many such like leaves, but smaller,
and at the tops stand many single flowers, upon small foot stalks, consisting
of many small white leaves standing round about a yellow thrum in the middle.” The Complete Herbal by Nicholas Culpeper 1653
Feverfew is a herb with a long history of traditional use going back to
the Middle Ages. The plant, a member of the daisy family, looks somewhat
similar to camomile at first glance. It has a strong distinctive smell and
is particularly disliked by bees. It grows wild in many parts of Europe
and the British Isles.6Action and uses of Feverfew Feverfew received a great deal of attention in the UK during the 1980s when several research studies showed that 100mg of dried leaf daily could help reduce the frequency and severity of migraine attacks, if taken regularly over a period of months.1,3,4 Further research has supported the use of feverfew for the prevention and treatment of migraine, tension headache and associated symptoms.2 Most of the research has been carried out using dried leaf preparations. Capsules containing 100 to 125mg of dried feverfew leaf are recommended. |
How
much do you take?
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